/ April 25, 2022
Queijo de São Jorge

São Jorge Cheese (Portuguese: Queijo São Jorge) is a semi-hard to hard cheese, produced on the island of São Jorge, in the Portuguese archipelago of the Azores, certified as a Região Demarcada do Queijo de São Jorge (Demarcated Region of the Cheese of São Jorge) and regulated as...

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/ April 25, 2022
Queijo da Serra de Estrela

Serra da Estrela Cheese is a Portuguese cheese made with sheep’s mil, and with protected designation of origin. The oldest mentions of this cheese date back to 12th century, making it the oldest of Portuguese cheeses. It is one...

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/ April 25, 2022
Salpicão

Salpicão is a traditional Portuguese sausage. It is smoked, light brown in color, cylindrical, about 15 cm long. It is made with pork loin. Its condiments include salt, white or red wine, garlic, sweet or spicy paprika and bay...

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/ April 25, 2022
Morcela

In Portugal, morcela is a blood sausage is a sausage filled with blood that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled. Most commonly, the blood of pigs, sheep,...

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/ April 25, 2022
Olive oil from Trás-os-Montes

Description: Extra virgin olive oil and virgin olive oil produced from the varieties of olive Verdeal transmontana, Madural, Cobrançosa, Cordovil and others. Production method: Olive growers in Trás-os-Montes have always been among those who have taken the greatest care in cultivating...

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